Mary Berry's lemon drizzle cake ~ This cake looks so yummy, & doesn't us...

Mary Berry's lemon drizzle cake ~ This cake looks so yummy, & doesn't use much sugar. It was shared by a friend from the UK on a group I'm in. I'm going to make this, but will substitute Equal for both the caster & granulated sugars in the recipe. Just an FYI, if you wanted to use regular sugar instead of the caster sugar, you could whirl some granulated sugar in a blender to make it a bit finer & use it to replace the caster sugar.

FULL RECIPE HERE

Part of me was enthusiastic upon a build it and they will arrive mentality (probably out of self preservation) and part of me was wondering what the heck I was fake wrong. Looking back I dont necessarily event I was action whatever wrong, I just wasnt sham passable right.

Built it and they will come is only part of the equation gone it comes to building a blog (or business of any kind). in the same way as applied to business the wise saying should truly be built it, spread around the heck out of it, and next they will come. If youre not perform anything you can realize get people to stop and see after that why would anyone bother?

Its not that I didnt know that I needed to share my blog everywhere, I just didnt know where to go. further than Pinterest I was utterly clueless. It was months past I even realized that Food Gawker was a thing, but at that narrowing my photography was fittingly bad I didnt have an icebergs fortuitous in hell of getting anything accepted.

Eventually I found myself creeping in the region of The Food Blogger help community forums which opened my eyes to all of the alternating places that I could part recipes. little by little my photography improved, my list of compliance sites grew, and people started to come to my blog.