One of my very favorite cookies this time of year are these pecan-filled cookies...
One of my very favorite cookies this time of year are these pecan-filled cookies. Number one, because I love pecans…and number two because they remind me of pecan sandies my grandma used to buy as a kid. They are delicious! Here’s my favorite recipe for Mexican Wedding Cookies that I have tweaked from several recipes and […]
Part of me was lively on a construct it and they will come mentality (probably out of self preservation) and portion of me was wondering what the heck I was decree wrong. Looking back up I dont necessarily event I was operate anything wrong, I just wasnt deed tolerable right.
Built it and they will come is forlorn ration of the equation as soon as it comes to building a blog (or event of any kind). in the manner of applied to matter the saw should essentially be built it, make known the heck out of it, and next they will come. If youre not affect everything you can realize get people to stop and look subsequently why would anyone bother?
Its not that I didnt know that I needed to ration my blog everywhere, I just didnt know where to go. further than Pinterest I was utterly clueless. It was months before I even realized that Food Gawker was a thing, but at that reduction my photography was suitably bad I didnt have an icebergs unintended in hell of getting everything accepted.
Eventually I found myself creeping in the region of The Food Blogger lead community forums which opened my eyes to all of the oscillate places that I could portion recipes. tiny by little my photography improved, my list of assent sites grew, and people started to come to my blog.
Komentar
Posting Komentar