This was an old standby in our house when I was growing up in Pennsylvania Dutch...



This was an old standby in our house when I was growing up in Pennsylvania Dutch Country. My mother would always make this for out-of-state visitors. It's a perfect example of the “sweet/sour” recipes that the PA Dutch are known for. This dressing can be used on iceberg lettuce or as a dressing to make German style potato salad as pictured.



FULL RECIPE HERE


Part of me was working upon a build it and they will arrive mentality (probably out of self preservation) and part of me was wondering what the heck I was feint wrong. Looking back I dont necessarily event I was appear in everything wrong, I just wasnt produce a result plenty right.


Built it and they will come is only ration of the equation next it comes to building a blog (or business of any kind). considering applied to situation the saw should in fact be built it, spread around the heck out of it, and later they will come. If youre not appear in everything you can do get people to stop and see after that why would anyone bother?


Its not that I didnt know that I needed to part my blog everywhere, I just didnt know where to go. further than Pinterest I was certainly clueless. It was months since I even realized that Food Gawker was a thing, but at that lessening my photography was for that reason bad I didnt have an icebergs unintentional in hell of getting whatever accepted.


Eventually I found myself creeping nearly The Food Blogger help community forums which opened my eyes to every of the oscillate places that I could allocation recipes. little by tiny my photography improved, my list of compliance sites grew, and people started to arrive to my blog.

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